1. Cut the potatoes into strips of 1/2-inch thickness and width

2. Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.

3. Heat oil in deep fryer.

4 Place potato strips in a single layer in deep fry basket; fry in hot oil till golden brown and tender.

5. Soak oil in paper napkin and serve with sauce.